In this easy butter chicken recipe, chicken is cooked in a simple, creamy sauce made with butter and flour. The sauce is then simmered until thickened, and served over cooked rice. This recipe is perfect for busy weeknight dinners.
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Easy Butter Chicken |
Ingredients:
1 pound chicken breasts, cut into small cubes
1 tablespoon olive oil
1 onion, diced
3 garlic cloves, minced
1 tablespoon butter
1 tablespoon flour
1 cup chicken broth
1/4 teaspoon black pepper
1/4 cup milk
1/2 cup frozen peas
1/2 cup chopped fresh parsley
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the chicken cubes and cook until browned, about 5 minutes.
3. Add the onion and garlic and cook until softened, about 5 minutes more.
